Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Free Bonus Recipes: Last Chance! 🍕 Blistered Sun-Gold Tomato Pizza, Roasted Red Pepper Dressing & More
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Friends, hello! Today is the last day to get your free bonus recipes when you preorder Pizza Night 🍕🥗 In case you missed it, the bonus recipe packet includes:
The dressing recipe and salad are inspired by a salad I had at Ops in Brooklyn: You'll also get immediate access to the Neapolitanish Pizza Dough in Pizza Night, as seen here (and above):
Thank YouThank you to all who have already pre-ordered Pizza Night. You've likely heard this before, but pre-orders are so important — they signal to bookshops and other retailers that there's excitement about this book, which in turn encourages them to stock their shelves with it. If you are new here, Pizza Night will be published next Tuesday, April 16th (!!) and includes 52 pizza and 52 salad recipes, one combination for every week of the year, as well as five simple desserts.
Amazon | Barnes and Noble | Books-a-Million | Bookshop.org | Hudson Booksellers | Target | Walmart Pizza Night Book TourIn less than two weeks, I’m hitting the road, and it would be a DREAM to meet you all in real life! Find all of the details with links to the events here: Pizza Night Book Tour.
5 Free Resources Available to You
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello. Where to begin? First, when faced with the difficult decision at Tartine last week, I went with the morning bun and a cup of black coffee. No regrets. I had forgotten that Tartine flavors these buns with orange zest, and the combination of the citrusy sugar with the flaky, sweet pastry is, well, just heavenly. Second, earlier this week I learned that Pizza Night made The New York Times bestseller list. More than joy, I felt extreme gratitude. I truly have never felt so much...
Friends, hello! Good morning from San Francisco. I've been on the road for five days now, and in addition to meeting some of you in person, which has been a blast, I've been eating very well: mostly pizza but also burritos and chilaquiles. I'm about to join the queue at Tartine Bakery, and I'm so looking forward to a slice of quiche — or a morning bun? or bread pudding? or croque monsieur? How will I ever decide? I will report back next week. In the meantime, here are 10 culinary (and beyond)...
A few weeks ago, I shared a photo in my Instagram stories of my children and their four cousins sitting at the kids' table at my parents' house eating Easter Dinner. Upon seeing it, a woman messaged me immediately exclaiming: How are so many children eating salad?! On that evening, the salad had been dressed with this Apple Cider Vinaigrette, which I sent to the woman immediately along with another dressing children generally seem to like: my Great Aunt Phyllis's Greek Salad Dressing. My kids...