A Pasta to Know About! Two Last-Minute Father's Day Gift Ideas! + More Recipes to Make this Weekend


I first learned about Rummo pasta from my friend Colu's newsletter and then more recently from my friend Phoebe who writes about why "slow-dried" pasta is easier to digest in her latest book Carbivore. Watch a clip of her explaining why Italian pasta actually has more gluten but is easier to digest here β€” I found this fascinating!

Rummo pasta, which I can find at Hannafords, Whole Foods, and other shops, utilizes a slow-drying or "lenta" process, and should you be needing a last-minute Father's Day gift for the pasta-loving dad in your life, I think a few bags of Rummo would make a lovely gift. You could make a batch of Ina's vodka sauce and pair it with a bag of Rummo bucatini?

Incidentally, yesterday before leaving for VT with two of my daughters for a soccer tournament, I made this buttermilk blueberry breakfast cake, a gift for Ben for Father's Day as I won't be there tomorrow to celebrate, and a treat I know the two kids I left behind also love. I've included a few more recipes and one more gift idea for Father's Day below. Have a great weekend, Friends πŸ‘‹πŸ‘‹πŸ‘‹

PS: If your bananas are ripening at a pace you can't keep up with, it's time to make Mrs. Myers's banana bread, aka the best banana bread ever:


Last Minute Father's Day Gift

On Thursday, August 1st from 6-7:15 pm, I’ll be teaching a virtual cooking class on Sicilian and Grandma-style pizzas. I’ll be making three recipes from Pizza Night:

  • Sicilian-Style Veggie Loaded Pizza
  • Grandma Pizza with Broccoli Rabe and Sausage
  • My Mother’s Horiatiki Salad

This class is part of Milk Street’s summer pizza series, which includes classes taught by Peter Reinhart and J. Kenji Lopez-Alt.

If you’re in need of a last-minute Father’s Day gift, look no further! Maybe pair a copy of Pizza Night with a class? Here are a few discount codes for you:

  • Use code PIZZAPARTY for 10% off all three pizza classes.
  • Use PIZZANIGHT15 - for 15% off just my class.
  • SICILIAN50 for 50% off my class (first 20 people only)

Swiss Chard + Mascarpone Pizza

In Friday's pizza newsletter, I wrote about a pizza perfect for farm share season. Get the recipe and watch the video here:


More Recipes to Make This Weekend

​Crispy Potato Egg and Cheese Taco​

​Lemon-Blueberry Scones​

​Breakfast Casserole​

​Perfect Blueberry Muffins​

​Buttermilk Blueberry Breakfast Cake​

​Grilled Hanger Steak​

​Simple Grilled Chicken​


In Case You Missed It

​Classic Italian Dressing + A Chopped Salad ​

Laura Vitale's Whipped Ricotta with Honey + Pistachios​


Thank You

Thank you to all who have ordered Pizza Night.


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Hi. I'm Ali.

Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.

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