I first learned about Rummo pasta from my friend Colu's newsletter and then more recently from my friend Phoebe who writes about why "slow-dried" pasta is easier to digest in her latest book Carbivore. Watch a clip of her explaining why Italian pasta actually has more gluten but is easier to digest here β I found this fascinating! Rummo pasta, which I can find at Hannafords, Whole Foods, and other shops, utilizes a slow-drying or "lenta" process, and should you be needing a last-minute Father's Day gift for the pasta-loving dad in your life, I think a few bags of Rummo would make a lovely gift. You could make a batch of Ina's vodka sauce and pair it with a bag of Rummo bucatini?
Incidentally, yesterday before leaving for VT with two of my daughters for a soccer tournament, I made this buttermilk blueberry breakfast cake, a gift for Ben for Father's Day as I won't be there tomorrow to celebrate, and a treat I know the two kids I left behind also love. I've included a few more recipes and one more gift idea for Father's Day below. Have a great weekend, Friends πππ
PS: If your bananas are ripening at a pace you can't keep up with, it's time to make Mrs. Myers's banana bread, aka the best banana bread ever:
Last Minute Father's Day GiftOn Thursday, August 1st from 6-7:15 pm, Iβll be teaching a virtual cooking class on Sicilian and Grandma-style pizzas. Iβll be making three recipes from Pizza Night:
This class is part of Milk Streetβs summer pizza series, which includes classes taught by Peter Reinhart and J. Kenji Lopez-Alt. If youβre in need of a last-minute Fatherβs Day gift, look no further! Maybe pair a copy of Pizza Night with a class? Here are a few discount codes for you:
Swiss Chard + Mascarpone Pizza
In Friday's pizza newsletter, I wrote about a pizza perfect for farm share season. Get the recipe and watch the video here:
More Recipes to Make This WeekendβCrispy Potato Egg and Cheese Tacoβ
βLemon-Blueberry Sconesβ
βBreakfast Casseroleβ
βPerfect Blueberry Muffinsβ βButtermilk Blueberry Breakfast Cakeβ
βGrilled Hanger Steakβ
βSimple Grilled Chickenβ
In Case You Missed ItβClassic Italian Dressing + A Chopped Salad β Laura Vitale's Whipped Ricotta with Honey + Pistachiosβ Thank YouThank you to all who have ordered Pizza Night.
5 Free Resources Available to You
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Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! Somehow summer is over, the kids are back to school, the hockey carpool has resumed, and, well, I find myself asking: how?! This summer in particular felt like a blink. Alas. Today, I have three things to share with you: First, corn on the cob: at some point in the middle of the summer, I stopped making it. Three of my children have braces, and as I noticed them night after night struggling to strip the kernels from the ears on their plates, sending corn flying everywhere,...
Hello Friends, A couple of weeks ago, I returned home to find Caroline Chambers' new book, What to Cook When You Don't Feel Like Cooking, at my door. Its arrival could not have been more timely: we had just returned from England, and in addition to feeling jet lagged or perhaps because of the jet lag, well, I didn't really feel like cooking. As I flipped through, I noticed the chapter organization β "15-ish Minutes," "30 Minutes," "45 Minutes," etc. β and immediately felt inspired. Surely I...
Friends, hello! Yesterday my copy of Jenny Rosenstrach's new book, The Weekday Vegetarians Get Simple, arrived, and about 30 minutes later the above-pictured tart, the book's cover photo, emerged from my oven. It was one of the fastest dinners I've ever assembled in a very long time and a reminder that a handful of good ingredients β good puff pastry, excellent tomatoes, deliciously creamy blue cheese β go a long way. Three years ago, Jenny wrote The Weekday Vegetarians, in which she shared a...