Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
A New Vegetarian Cookbook, Spicy Chickpeas with Tomatoes & Kale + More Recipes to Make Right Now
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Friends, hello! Yesterday my copy of Jenny Rosenstrach's new book, The Weekday Vegetarians Get Simple, arrived, and about 30 minutes later the above-pictured tart, the book's cover photo, emerged from my oven. It was one of the fastest dinners I've ever assembled in a very long time and a reminder that a handful of good ingredients — good puff pastry, excellent tomatoes, deliciously creamy blue cheese — go a long way. Three years ago, Jenny wrote The Weekday Vegetarians, in which she shared a real-life plan for eating less meat. So many of the recipes in that book became instant favorites for my family, namely the Spicy Chickpeas with Tomatoes and Kale (see below). Jenny's new book continues the pursuit to highlight all the ways vegetarian dinners can become less of a chore and more of a ritual, but takes it a step further, addressing the most common obstacles that "prevent dinner-makers from taking the plant-based leap." I have so many recipes bookmarked, namely the Miso Mushroom Tacos with Pickled Cabbage and the Crispy Sweet Potatoes with Lemon-Yogurt tDressing and Dukkah. How good do those sound?! I know you all will love this book!! Read more about it in Jenny's wonderful newsletter and get your copy today 🎉🎉 The Weekday Vegetarians Get Simple 5 Vegetarian Dinners to Make This WeekIn the spirit of Jenny's new book, here are 5 vegetarian dinners to make this week, including her Spicy Chickpeas with Tomatoes and Kale from The Weekday Vegetarians:
Veggie-Loaded Stuffed Peppers
Pasta with Cherry Tomato Sauce
Easy Roasted Eggplant Parmesan
Summer Squash Spaghetti with Lemon and Herbs
Charred Broccolini Pizza + A Flour I am Loving
In last Friday's pizza newsletter I shared a recipe for a charred broccolini pizza as well as a flour I am loving. Get the details here:
Popular Right NowYou Are Loving These 3 Recipes...
PS: ALL the popular recipes right here → Popular Recipes Review of the Week
Deb Perelman's Better Than Classic Pound Cake ⭐️⭐️⭐️⭐️⭐️ "Okay I’ve been making pound cakes for over 40 years now and this just might be my go to recipe. Absolutely delicious! Thanks for sharing!" — Kathy Richardson In Case You Missed ItSimple Roasted Yellow Tomato Sauce (gather up those sungolds!)
The Very Best Iced Tea (from a very old cookbook)
The Chopped Salad to Make All Summer Long (dinner, solved!)
Whipped Ricotta with Pistachios and Honey (crowd pleasing)
Thank YouThank you to all who have ordered Pizza Night.
5 Free Resources Available to You
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Hi. I'm Ali.
Bread enthusiast. Vegetable lover. Omnivore. If the kitchen is your happy place, you're in good company. Let's hang.
Friends, hello! Somehow summer is over, the kids are back to school, the hockey carpool has resumed, and, well, I find myself asking: how?! This summer in particular felt like a blink. Alas. Today, I have three things to share with you: First, corn on the cob: at some point in the middle of the summer, I stopped making it. Three of my children have braces, and as I noticed them night after night struggling to strip the kernels from the ears on their plates, sending corn flying everywhere,...
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Greetings from England, Friends 👋 My family and I have been here for nearly a week, visiting various relatives of my father, including his brother who lives on the southeast coast near Dover. Yesterday, en route to his home from our Airbnb in Canterbury, we stopped at the above-pictured market, The Goods Shed, for breakfast, and the bounty made we long for more time here. Look at these figs! We return home soon, and I will be dreaming of the many delicious pastries we've been grabbing on the...